The newly refurbished restaurant is popular with both locals and visitors alike. Our food combines traditional British cooking with a modern twist and offers only the finest locally sourced ingredients. Our kitchen brigade is proud to support Somerset suppliers and strives to use produce sourced within a 25-mile radius.
Our Restaurant is one of only 30 hotels to feature in the first Michelin Guide in 1911 and still be in it today! The dining area seats up to 40 guests and our menus change with the seasons.
Dinner is served in the restaurant daily from 6:30 – 8:00, Monday to Saturday. On Sundays, the restaurant is open for Sunday Lunch from 12.30pm – 2pm.
To make a reservation (or group reservation) please reserve a table below or get in touch.